Home of Papas Bravas

Our Menu

A taste of Spanish culture and cuisine in the heart of Tugun. Every dish we serve embodies the essence of Spain, transporting you to sun-kissed shores with each bite.

Please note that groups of 12+ are required to dine on our set menus.

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Breads

$10

Pan de barra (V,DF,GFO)

Spanish style sourdough baguette served with extra virgin olive oil

$10

$12

Pan de Ajo y Queso (VG)

Cheesy garlic bread with parmesan & parsley

$12

Seasoned GF crisps (V,DF,GF)

Gluten free corn chips seasoned with mixed herbs and mediterranean spices

dips + aperitivos

SNACKS AND SHARING

$10

Tapenade (V,GF,DF)

Sundried tomato & Kalamata olives dip with fresh basil and thyme

$10

$11

Fetta & Artichoke (VG,GF)

Danish Fetta cheese and marinated artichokes blend with EVOO

$11

Hummus de Remolacha (V,GF,DF)

Mediterranean hummus with a twist of beetroot, topped with crispy chickpeas and pimentón de la vera

$11

Olives Mix (V,GF,DF)

Mixed selection of olives in EVOO, fresh rosemary, lemon and chili

$22

Piquillos Rellenos (VG,GF)

Spanish piquillo peppers with pumpkin & gorgonzola, served with crisps and piquillo

$22

$20

Jamon Serrano Gran Reserva 50g (DF,GFO)

Spanish grand reserve Jamon Serrano, served with tomato and garlic blend on sourdough

$20

$30

Jamon Iberico 40g (DF,GFO)

Spanish Jamon Iberico de Cebo Munoz Rojo, served with tomato and garlic blend on sourdough

$30

$18

Boquerones (GFO,DF)

Marinated white anchovies with fresh tomato and herb oil. Served with sourdough

$18

$26

Gambas Tigre marinadas en ajo (GF,DF)

Tiger prawns, marinated with lemon, garlic, chili & thyme. Served with cocktail sauce

$26

tapas

$16

Papas Bravas (VO,GF,DF)

Spanish style fried potatoes served with homemade hot tomato sauce & aioli

$16

$14

Pincho de Tortilla (VG,GFO,DF)

Traditional potato and onion spanish omelette, served with sourdough & aioli

$14

$22

Cazuela de Champinones (V,GFO,DF)

Seasonal mushrooms cooked in creamy white wine mushroom sauce. Served with sourdough

$22

$18

Croquetas de Champinones (VG)

Mushroom, parmesan and aged manchego bechamel croquettes

$18

$19

Croquetas de Jamon

Traditional jamon serrano bechamel croquettes

$19

$24

Calamares Fritos (DF)

Deep fry golden baby squids served with lime aioli

$24

$26

Brocheta de Pulpo y Gamba (GF,DF)

Grilled prawns and octopus skewers, with roasted kipfler potatoes. Served with capsicum vinaigrette

$26

$24

Albondigas con Tomate (DF)

Meatballs cooked in tomato sauce. Served with sourdough (add parmesan +2.50)

$24

$28

Carrilleras al Vino Tinto (GF)

Slow cooked beef cheeks in PX and red wine sauce. Served with mashed potatoes

$28

Principales

LARGER PLATES

$42

Berenjenas Rellenas (V, VG, GF, DF)

Ratatouille stuffed eggplant, with asparagus and leek crème, topped with parsnip crisps

$42

$50

Sirloin Steak 300g (GF)

Grass fed sirloin steak 300g served with homemade chimichurri and roasted mushrooms

$50

$46

Fish of the day (GF,DF)

Market fish cooked “A la Donostiarra” served with capsicum piperade and guindillas

$46

paella

$42 / $80

Paella de la Casa (GF, DF)

Bomba rice, saffron, sofrito, chicken thighs, prawns, roasted capsicum, green peas, mussels, king prawns, seafood broth (add chorizo +3.50, add mussels +2.50, add veggies +5, add king prawn +10)

$42 / $80

$36 / $70

Paella Vegetariana (V,GF,DF)

Bomba rice, saffron, sofrito, artichokes, green capsicum piperade, roasted capsicum, green peas, grilled zucchini, asparagus, padron chili, veggie broth (add chorizo +3.50, add chicken +5, add mussels +2.50, and king prawn +10)

$36 / $70

sides

$14

Jamon + Parmesan Loaded Fries (GF)

French fries topped with crispy Jamon, shaved parmesan + parsley

$14

$12

Seasonal Vegetables (V,GF,DF)

Roasted + grilled seasonal vegetables

$12

Homemade Pomme Puree (VG,GF)

Creamy mashed potato puree

Lucia’s Garden Salad (V,GF,DF)

Mesclun, cherry tomatoes, pickles, olives, balsamic and extra virgin olive oil

desserts

$14

Churros (DFO)

Spanish churros cinnamon sugar coated, and dulce de leche

$14

$15

Tarta de Queso "San Sebastian" (GF)

Homebaked basque cheesecake with candied lemon zest and walnuts

$15

$12

Mango or lemon sorbet (V,GF,DF)

Choice of two scoops of mango or lemon sorbet

$12

$18

Quince and Manchego plate (VG,GF)

12 months aged Manchego with Quince paste and walnuts

$18

V - Vegan | VG - Vegetarian | GF - Gluten Free | DF - Dairy free | O - Optional

Set Menu

Drinks

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