Our Menu

Breads [Pan]

Spanish style baguette served with extra virgin olive oil

Cheesy garlic bread with Parmesan + parsley

Gluten free crisps seasoned with mixed herbs + Mediterranean spices


Sundried tomato + kalamata olives tapenade dip with fresh basil + thyme

Marinated fetta cheese + artichokes dip

Mediterranean beetroot hummus with roasted nuts


Mixed olives marinated in extra virgin olive oil, lemon, rosemary + chilli

Roasted pumpkin, cherry tomatoes, olives, pickles, mixed nuts + homemade dressing

Traditional potato + onion omelette, served with sourdough + aioli

Spanish piquillo peppers with pumpkin + Gorgonzola, served with crisps + piquillo cream

Selection of three cheeses served with quince paste, grapes, crisps + walnuts

Spanish Grand Reserve Serrano jamon, served with tomato blend on sourdough

Marinated white anchovies with fresh tomato + herb oil, served with sourdough

Fresh tiger prawns, marinated with lemon, garlic, chilli + thyme, served with cocktail sauce


Choose from mushroom or jamón (3 croquettes)

Hot Tapas

Traditional fried potatoes served with homemade hot tomato sauce + alioli

Seasonal mushrooms in a creamy white wine sauce, served with sourdough

Mushroom, Parmesan + Manchego creamy bechamel croquettes

Serrano ham creamy bechamel croquettes

Golden fried baby squids served with lime aioli

Chorizo roasted with quince paste. Served with aged manchego

Spanish Chorizo flamed with vodka. Served with bread

Fresh mussels, tomato, onion, garlic + creamy white wine sauce, served with sourdough

Australian beef homemade meatballs cooked in tomato sauce, served with sourdough

Slow cooked beef cheek in red wine sauce + mashed potatoes


Bomba rice, saffron, king prawns, mussels, chicken, chorizo, peas, capsicum

Bomba rice, saffron, seasonal veggies, artichokes, peas, capsicum


Spanish churros served with cinnamon sugar + dulce de leche

Worldwide popular Basque “la viña” cheesecake

(choice of 2 scoops)

Mixed Olives
Lucia Tapas Paella
Papas Bravas
Basque Cheesecake