Our Menu
Breads [Pan]
Spanish style baguette served with extra virgin olive oil
Cheesy garlic bread with Parmesan + parsley
Gluten free crisps seasoned with mixed herbs + Mediterranean spices
Dips
Sundried tomato + kalamata olives tapenade dip with fresh basil + thyme
Marinated fetta cheese + artichokes dip
Mediterranean beetroot hummus with roasted nuts
COLD TAPAS
Mixed olives marinated in extra virgin olive oil, lemon, rosemary + chilli
Roasted pumpkin, cherry tomatoes, olives, pickles, mixed nuts + homemade dressing
Traditional potato + onion omelette, served with sourdough + aioli
Spanish piquillo peppers with pumpkin + Gorgonzola, served with crisps + piquillo cream
Selection of three cheeses served with quince paste, grapes, crisps + walnuts
Spanish Grand Reserve Serrano jamon, served with tomato blend on sourdough
Marinated white anchovies with fresh tomato + herb oil, served with sourdough
Fresh tiger prawns, marinated with lemon, garlic, chilli + thyme, served with cocktail sauce
KIDS MENU
Choose from mushroom or jamón (3 croquettes)
Hot Tapas
Traditional fried potatoes served with homemade hot tomato sauce + alioli
Seasonal mushrooms in a creamy white wine sauce, served with sourdough
Mushroom, Parmesan + Manchego creamy bechamel croquettes
Serrano ham creamy bechamel croquettes
Golden fried baby squids served with lime aioli
Chorizo roasted with quince paste. Served with aged manchego
Spanish Chorizo flamed with vodka. Served with bread
Fresh mussels, tomato, onion, garlic + creamy white wine sauce, served with sourdough
Australian beef homemade meatballs cooked in tomato sauce, served with sourdough
Slow cooked beef cheek in red wine sauce + mashed potatoes
Paella
Bomba rice, saffron, king prawns, mussels, chicken, chorizo, peas, capsicum
Bomba rice, saffron, seasonal veggies, artichokes, peas, capsicum
Dessert
Spanish churros served with cinnamon sugar + dulce de leche
Worldwide popular Basque “la viña” cheesecake
(choice of 2 scoops)
